Make delicious ice cream anywhere, anytime—great for parties, barbecues, picnics, camping trips, etc.
Just add natural ingredients that are as simple as cream, sugar, and vanilla in one end then add ice and rock salt in the other end.
The softshell exterior makes it fun to shake, roll, and play your way to a pint of delicious ice cream in about 20 minutes.
Wide and shallow canister makes it easy to mix ingredients and scoop out ice cream.
The built-in handles make opening the ends easy; flip back the handle and lay it on a table to allow easy access to stir ingredients or scoop out ice cream.
Constructed from food-safe, BPA-free materials.
Includes Pure & Simple recipe booklet.
ICE CREAM RECIPES (PINT)
Note: Most of these recipes call for half-and-half. You can substitute cream for a richer, creamier dessert. Using whole or lowfat milk (or part milk and part half-and-half) produces a lighter, lower-fat ice cream, but takes longer to freeze.
Basic Vanilla Ice Cream
1 pint of Half & Half (1)
1 1/2 teaspoons vanilla
1/3 cup + 2 tablespoons sugar
(1) Using whole cream makes a richer creamier ice cream. Using part milk and half and half makes a lighter ice cream, but takes longer to freeze.
Yield: about a pint of smooth and creamy ice cream.
Mix all the ingredients together and put into the ice cream ball
Fill the ice portion of the ice cream ball with ice
Add 1/2 cup rock salt to the ice
Roll, spin, stir, toss, flip, and shake the ball around for 10 minutes
Open up the ice cream ball, stir, close ball
Drain some water from ice section, add more ice and salt.
Roll, spin, stir, toss, flip, and shake for another 10 minutes
Enjoy your tasty homemade ice cream at the campsite or in the backyard!